Are GM crops the state of the art of intensive agriculture or a step Essay

Are GM crops the state of the art of intensive agriculture or a step too far Discuss with reference to the conservation of nature - Essay Exampleild species of plants such as corn or blueberries, because you will notice that their fruit is much smaller than that of varieties sold in the local grocery store (p.9). The reason for this difference in size he explains is that for centuries, farmers open sought to improve the size and other characteristics- of the crops they grow. This allows them to produce a greater volume of food per acre of land, and it produced more food to feed people.GM foods have been just about for much longer than most people know, in fact in the U.S, and 30% of Americans have been eating food made from GM crops since the course of study 1998 when the first Flar-Savr Tomato was introduced into the U.S supermarkets. Still, even with hundreds of millions of people around the world eating GM foods for more than a decade, controversy over the use of this technolo gy corpse very high all over the world (Diehl Paul 20141). This controversy is mostly fired up by the fact that GM foods were released into the market without the unexclusive knowledge. The Real Truth Magazine (2014), states that several reasons as to why the GM food issue has remained a huge topic for discussion and controversy around the world (p. 1-2). Biotech corporations market their products by selling the idea that they are ideal solutions to nutrition, world hunger and the environment yet all these foods have managed to do to get speculations and fear about their possible side effects to the human race. To further explain this, The Real Truth Magazine lists these areas of controversyProducers of GM crops claim that their genetically altered crops are more nutritious than natural crops. The promoters of Golden Rice said that this rice was more superior to natural rich in vitamin A among other nutrients. After several tests, this rice was discovered to be inferior to natural rice. This lie was uncovered by Ticciati and Ticciati (1998), the authors of Genetically Engineered Foods Are They Safe? You Decide. They evidence